BRUNCH



HOUSEMADE GRANOLA 9
vanilla yogurt, seasonal fruit compote


SMOKED FISH CHOWDER 6
smokey New England style fish chowder
served with housemade rosemary sourdough crackers


BRADY’S ZEPPOLI 11
housemade donuts served with lemon curd and vanilla yogurt


LITTLE GEM SALAD WITH OYSTER FRITTERS 15
gem lettuces, brown bread croutons, garlic-anchovy vinaigrette,
shaved parmigiano-reggiano, and smoked oyster fritters


TWO EGGS ANY STYLE 12
hash brown, Boston brown bread. Choice of housemade rashers,
bacon, or maple breakfast sausage
Substitute Duck Eggs: 3


FARMHOUSE BREAKFAST 16
three eggs any style, hash brown, housemade rashers, bacon, and
maple breakfast sausage with Boston brown bread
Substitute Duck Eggs: 3


PHEASANT BENEDICT 14
grilled rashers, hash brown, brown bread, poached eggs, hollandaise, 
Substitute Duck Eggs 3


BUTTERMILK PANCAKES 12
elderflower macerated berries and sweet mascarpone


BUTTERMIK WAFFLES 13
Chequessett bittersweet chocolate sauce, candied hazelnuts and whipped cream


FARMER’S HASH 14
roasted seasonal vegetables, fingerling potatoes, two fried eggs, hollandaise
Substitute Duck Eggs: 3


CURRIED GOAT & EGGS 16
coconut milk-braised goat, served with crispy rice patties,
charcoal-grilled maitake mushrooms, scallions and cilantro, and two fried eggs
Substitute Duck Eggs: 3


BREAKFAST BURGER 19
8oz custom hand-ground blend, spicy tomato jam, Vermont cheddar, bibb lettuce.
Served with housemade chips and pickles on a sesame seed brioche bun.
ADD: house bacon 3 / fried duck egg 3 / gluten-free bun 2


- SIDES -

HOUSEMADE MEATS 4
 Bacon, Rashers, Maple Breakfast Sausage

CRISPY FINGERLING POTATOES 4
HASH BROWN 4
BOSTON BROWN BREAD 3
PURE ‘GRADE A’ MAPLE SYRUP 2