BRUNCH

- ENTREES - 

HOUSEMADE GRANOLA 9
vanilla yogurt, seasonal fruit compote


SMOKED FISH CHOWDER 6/9
smokey New England style fish chowder
served with housemade rosemary sourdough crackers


BRADY’S ZEPPOLI 11
housemade donuts served with lemon curd and seasonal fruit compote


TWO EGGS ANY STYLE 12
hash brown, Boston brown bread. Choice of housemade rashers,
bacon, or maple breakfast sausage
Substitute Duck Eggs: 3


FARMHOUSE BREAKFAST 16
three eggs any style, hash brown, housemade rashers, bacon, and
maple breakfast sausage with Boston brown bread
Substitute Duck Eggs: 3


PHEASANT BENEDICT 14
Grilled rashers, hash brown, brown bread, poached eggs, hollandaise, 
Substitute Duck Eggs 3


SOURDOUGH PANCAKES 12
seasonal fruit compote, local honey butter


BUCKWHEAT WAFFLES 13
poached pears, whipped crème fraîche 


FARMER’S HASH 14
roasted brussels sprouts, rutabaga, apples, turnips, 
fingerling potatoes, two fried eggs, hollandaise
Substitute Duck Eggs: 3


BRAISED PORK SHANK & EGGS 16
slow-braised pulled pork, potato-apple hash,
apple-congac sauce, two fried eggs
Substitute Duck Eggs: 3


- SIDES -

HOUSEMADE MEATS 4
 Bacon, Rashers, Maple Breakfast Sausage

CRISPY FINGERLING POTATOES 4
HASH BROWN 4
BOSTON BROWN BREAD 3
PURE ‘GRADE A’ MAPLE SYRUP 2