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Oyster Tasting & Shucking Class (July 27)

July 27, 2021 03:00 PM until July 27, 2021 05:00 PM

Grab a friend(s) and join Pheasant owner Adam Dunn for a hands-on oyster tasting and shucking class! Participants will learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

This class is an informational and hands-on lesson. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters! 

Curated assortment of oyster friendly beer, wine and light snacks provided.
A Pheasant branded oyster knife is included with purchase of a ticket.

Additional oysters & Pheasant branded merchandise will be available for purchase to take home.

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