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New Year's Eve Dinner

CELEBRATE

NEW YEAR’S EVE

AT

THE PHEASANT

new-years-eve-beijing-events-parties-dinners-nightlife-drinks.jpg

Reservations can be made by email or over the phone during business hours
Email: info@pheasantcapecod.com Phone: 508.385.2133


FIRST SEATING: 5PM - 8PM
$85 per guest (+ tax & gratuity)

SECOND SEATING: 9PM-1AM:
$95 per guest (+ tax & gratuity)
- Includes -
Complimentary Champagne Toast At Midnight +
Live Music & Dancing



FOUR COURSE MENU


Choose One From Each Course
Enjoy An Assortment of Amuse-Bouche Throughout The Meal


- FIRST

STEAK TARTARE
Fried Quail Egg, Squid Ink Aioli, Pickled Peppers & Bibb Lettuce

OR

PICKLED BEET “CRUDO”
Fermented Pears, Extravecchio Balsamico, Extra Virgin Olive Oil & Amaranth


- SECOND

GRILLED HEN OF THE WOOD MUSHROOMS
Parmesan Dashi & Scallion Dumpling

OR

MANCHEGO-STUFFED MEATBALL
Local Seawind Meadows Farm Beef, Manchego, and Romesco


- THIRD

BUTTER-POACHED LOBSTER
Grapefruit Buerre Monte, Black Truffle Gnudi & Wilted Spinach

OR

30 DAY DRY-AGED SIRLOIN
White Bean Hummus, Black Olive Paste, Spiced & Smoked Carrots

OR

WILD MUSHROOM CAVATELLI
Candy Cap Mushroom Cavatelli, Shiitake Mushrooms, Local Sweet Dumpling Squash, Brown Butter, Sage, & Cashews


- INTERMEZZO
GRUET SPARKING WINE EGG CREAM



- FOURTH

BITTERSWEET CHOCOLATE TORTE
Assorted Accompaniments Served Table side

OR

CHAMPAGNE PANNA COTTA
with Plumped Local Cranberries


Menu by
Executive Chef Toby Hill
Sous Chef James Albright

Earlier Event: December 24
Christmas Eve Dinner