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"Cavatelli Pasta" Cooking Class with Chef Toby T Hill

  • The Pheasant 905 Massachusetts 6A Dennis, MA 02638 United States (map)
hand rolled cavatelli.jpeg

Join us at The Pheasant where Chef Toby T Hill will teach students how to make handmade ricotta cavatelli pasta and delicious zeppoli for dessert. The class will include recipes to take home, a wood cavatelli board for each student, beer, wine and some snacks to enjoy while you learn. Students will then eat the meals they prepare!

Menu:

  • Crudite, cheese board and crackers, plus beer & wine upon arrival

  • Handmade ricotta cavatelli with applewood bacon, butternut squash, fennel, fried capers, shaved pecorino romano

  • Zeppoli (little doughnuts) with cinnamon whipped cream & apple butter

Price: $150 per student

"Cavatelli Pasta" Cooking Class
150.00
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Earlier Event: January 18
Wild Game Dinner