Join us at The Pheasant where chef Toby T Hill will teach you how to prepare one of our favorite cuts of beef, the hanger steak in the French bistro tradition of “steak frites”. You will love learning to cook a hanger steak (also known as a Butcher’s steak) which is as tender as filet mignon and as flavorful as ribeye. Students will also learn how to make homemade ice cream. The class will include recipes to take home, beer, wine and light snacks to enjoy while to learn. Students will then eat the meals they prepare for dinner!
Crudite, cheese board and crackers, plus beer & wine upon arrival
Grilled Hanger “Steak Frites” with Watercress & Herb-Garlic Butter
Homemade Vanilla Ice Cream Affogato
Cost: $150 per student