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Hands-On Oyster Tasting & Shucking Class

  • The Pheasant 905 Main St Dennis, MA, 02638 United States (map)

Join Adam Dunn at The Pheasant to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

Learn how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Beer, wine, and light snacks provided. 

Oyster knives, and shucking gloves are available for purchase after class.

Cost: $75 per student

Hands On Oyster Tasting And Shucking Class (May 19, 2019)
from 75.00
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Earlier Event: January 18
Wild Game Dinner
Later Event: February 14
Valentine's Day Dinner