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Hands-On Oyster Tasting & Shucking Class

  • The Pheasant 905 Main St Dennis, MA, 02638 United States (map)

Join Adam Dunn at The Pheasant to learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them!

Learn how oysters are grown, what affects an oyster's flavor, and how to truly taste and enjoy the nuances of oysters whether out at your favorite raw bar or a cocktail party for two at home. 

Classes are informational and hands-on lessons. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters! Beer and wine are included.

Oyster knives are available for purchase after class.

Cost: $75 per student

Hands On Oyster Tasting And Shucking Class (October 5, 2019)
from 75.00
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Earlier Event: September 25
WE CAN benefit night at The Pheasant