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Executive Chef, Toby Hill

     As the Executive Chef of The Pheasant, Toby aims to make the restaurant one of the most exciting culinary destination on Cape Cod. Through his career as a chef across the Cape (Pain D'Avignon, Brewster Fish House, The Belfry Inn & Bistro., and more) Toby has created strong relationships with farmers, fishermen, and artisanal food makers. He will continue to build upon these long standing relationships and forge new ones through this endeavor at the helm of The Pheasant. Focusing on seasonal, New American cuisine and a strong commitment to sustainable sourcing from local purveyors Toby strives to create some of the most interesting and ambitious food at one of the most iconic restaurants on Cape Cod.