Wild Game Dinner (8:30p Seating)

Wild Game Dinner (8:30p Seating)

from 75.00

Join us for a very special evening at The Pheasant as Chef Toby T Hill prepares a special multi-course tasting menu feast utilizing a variety of wild game - perfect for a cold winter night beside the fireplaces.

Two Seatings
6pm: SOLD OUT!
8:30p: Tickets Now Available

WILD GAME DINNER MENU
January 18, 2019

SNACKS
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Rabbit Scrapple Toast / Foie Gras Torchon with Brown Bread & Pickled Cranberry / Spicy Honey Glazed Frogs Legs

BISON
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Bison tartar, fried quail egg

SNAILS
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Snails en brodo, Parmiggiano & Toast

GOAT
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Curry Goat with Aromatics, Peanuts & Rice

PHEASANT
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Spice-Braised Pheasant with Ricotta Gnocchi

APPLE PIE
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Apple Pie with Goose Fat Crust and Vanilla Ice Cream

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