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Welcome To The Pheasant Izakaya (Winter Pop-Up!)

After nearly 20 months of only offering take out and outdoor dining, we are beyond excited to share that we will be resuming indoor dining starting Friday November 5th. 

When we reopen for this Fall & Winter off-season, The Pheasant will be temporarily transformed as a Japanese Izakaya pop-up concept presented by our Chef Collin Kolisko.

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Seasonal, Local Ingredients

Our kitchen utilizes fresh ingredients to create a menu that is made from scratch and evolves as the seasons change to feature the best locally sourced produce, meat, and seafood available.

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