905 Route 6A, Dennis, Massachusetts 02638
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Menus

  • oysters
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  • mussels
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    • Need to Know For: Take Out
      • Online Orders Are Available For Pickup Starting At 5:15pm (We are currently unable to cater to telephone orders.) Please note that on busy nights we may temporarily suspend online ordering. In those instances guests are encouraged to place their take out orders in person. Orders are typically ready within 15-20min
      • Curbside Pickup: Give us a call once you have arrived and parked in one of our ‘Take Out Only’ parking spots. We will bring your order to your car as soon as it is ready.
      • Menu Items Are Ready To Eat: Enjoy them in the comfort of your home, or at the beach!
      • Compostable Utensils Are Available Upon Request: If you would like utensils, simply select how many you would like under the “Utensils” Tab.
    • CLICK HERE TO PLACE YOUR ONLINE ORDER!

    Daily Specials

    • Daily Empanada

      House Made Empanada. Filling changes weekly! Current Flavor is Indian-style Samosa (vegetarian.) Served With Crema & Pickled Red Onions | 9

      dairy, wheat, vegetarian

    Dinner

    • Local Oysters

      Daily Selection Of Local Cape Oysters, Served With Pheasant Mignonette, House Made Scratch Cocktail Sauce & Lemon

      shellfish

      Half Dozen | 18

      Dozen | 34

    • Local Ceviche

      Local Seafood, Citrus, Herbs, Tropical Fruits & Garnishes. Served With House Corn Chips. GF | 16 The specific type of seafood and preparation changes frequently. Ask us what the preparation is today!

      gluten free, fish

    • Crispy Lobster Onigiri

      Panko-Crusted & Fried Onigiri (Japanese Rice Balls) With Local Curried Lobster, Smoked Pineapple Red Pepper Aioli, House Furikake Seasoning & Garden Chives. (2 Pcs Per Order) | 12

      shellfish, wheat, soy

    • Farm Salad

      Local Farm Greens & Seasonal Vegetables, Herb Gremolata, Muscato Vinaigrette. | 12

      dairy free, wheat, vegetarian

      Salad Add-Ons:

      Grilled Organic Chicken I 9

      Poached Daily Fish I 15

    • Elote ‘Caesar’ Salad

      Creamy Cotija & Ajo Garlic Dressing, Baby Romaine, Roasted Corn, Chili-Lime Chicharrones, House Hot Cheddar Popcorn. GF | 9

      dairy, egg

      Salad Add-Ons

      Grilled Organic Chicken | 9

      Poached Daily Fish | 15

    • Chicken ‘Sammich’

      Grilled Marinated Chicken Thighs, Applewood Smoked Bacon, lettuce, Tomato & Pepperoncini Aioli On A Buttered Potato Roll. Served With House Made Herb & Garlic Corn Chips | 18

      Substitute Chips For Small Salad | 3

    • Fish Tacos

      Panko-Crusted Halibut, Chimichurri Slaw, Garlic & Herb Cream, Cilantro Micro Salad (2 Tacos Per Order) I 17

      dairy, shellfish free, fish

      GF Corn Tortillas Available +$3

    • Daily Taco Special

      Tonight's taco is fried bbq sweet potato with local lettuces, "al pastor" crema, toated pepitas, sumac pickled red onion (2 tacos Per Order) | 16

      dairy, wheat, vegetarian

      GF Corn Tortillas Available | 3

    • Mediterranean Mezze

      House Made Falafel & Hummus, Pickled Cucumber, Olives, Eggplant Muhamarrah, And Tabouli. Served With Za’atar Pita. (Can be Made GF Upon Request) | 24

      tree nut, dairy free, vegetarian

      Grilled Chicken | 9

      Poached Daily Fish | 15

    • Lemon Olive Oil Cod

      Lemon Olive Oil Poached Cod, Buckwheat Tabouli, Smoked Tomato Emulsion, Crispy Lemon Shallots. | 31

      dairy, gluten free, fish

    • Dan Dan Duck

      Duck Confit, Served Over Cold Dan Dan-Style Noodles With Ground Pork, Chili Crunch Peanuts, Szechuan Peppercorns, Radish Sprout & Micro Herb Salad | 29

      peanut, dairy free, wheat, soy

    Sides

    • Summer Sweet Potato Salad

      Sweet Potato, Kewpie Mayo, Roasted Corn, Red Pepper, Red Onion, Aji Amarillo, Fresh Herbs. Garnished With Cotija Cheese, Aleppo Chili Flake & Chives. | 9

      dairy, gluten free, soy

    • Chimichurri Slaw

      Shaved Cabbage Tossed With Olive Oil, Red Wine Vin, Cilantro, Parsley, Garlic, Chili Flake. | 8

      gluten free, vegan

    • Tabouli Salad

      Buckwheat, Tomatoes, Lemon & Parsley. | 6

      gluten free

    • Hummus & Pita

      House Made Hummus, Olive Oil, Fresh Herbs & Za’atar. Served With Toasted Pita | 10

      dairy, wheat, vegetarian

    • Falafel

      5 Pieces. Served With Tarator Tahini Sauce (Can Be Made NF Upon Request) | 9

      tree nut, gluten free

    Dessert

    • Dessert Waffle

      House Made Waffle, Pumpkin Pie Whipped Cream, Molasses Cookie Crumble, Toasted Almonds | 9

      dairy, tree nut

    • Gourmet Soft Serve

      Two Rotating House Made Flavors! | 6

      Current Flavors:

      Mocha

      Vegan Vanilla

      *Combo (Twist!)

    • DIY Gourmet S’mores Kit

      16

      Four Perfect Portions Of Fine Couverture Chocolate

      Four Gourmet Vanilla Bean Marshmallows

      Eight Delectable Hand-Crafted Graham Crackers

      Extra Large Roasting Sticks.

      Roast Them Yourself Over Our Fire Pit

      Each Kit Makes Four S’Mores

    Wine (cans & splits)

    • Red Blend | 14

      'Love Red' Broc Cellars (California) 375ml can

    • Sauvignon Blanc | 10

      'On Y Va', (Loire, FR) 250ml can

    • Txakoli | 10

      Artomaño, 'Xarmant Txakoli' (Spain) 250ml can

    • Dry Riesling | 10

      'Leitz Out' Weingut Josef Leitz (Rheingau, GE) - 250ml can

    • Orange Wine | 14

      'Seeds & Skins' Old Westminster Winery (Maryland) - 375ml can

    • Dry Grapefruit Wine Spritz | 8

      Ramona (Italy) - 250ml can *Organic

    Beer & Cider

    • 'Sip Of Sunshine' I 9

      Imperial American IPA, 9% ABV Lawson's Finest Liquids, Vermont 16oz can

    • 'Neon Sails' I 8

      IPA, 6.3% Mast Landing, Maine 16oz can

    • 'Handline Kolsch' I 5

      Kolsch, 5% ABV Devil's Purse Brewing, Cape Cod 12oz can

    • 'Alexandr 10°' I 7

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire 16oz Can

    • Allagash 'White' I 6

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine 12oz Can

    • 'Run Wild' I 6

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 6

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    • Ghostfish Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

    Batched & Bottled Craft Cocktails

    • Painkiller I 13

      Aged Rum, Amaro Blend, Pineapple Juice, Coco Lopez, Tangerine, Nutmeg, Mace. House Made, Batched & Bottled

    • Old Fashioned I 13

      Bourbon, Demerara Sugar, Angostura & Reagan's No. 6 Orange Bitters. House Made, Batched & Bottled

    • Pink Peppercorn Raspberry Vodka Lemonade I 13

      Pink Peppercorn-Infused Vodka & Raspberry Lemonade. House Made, Batched & Bottled

    • Summer Negroni I 13

      London Dry Gin, Roasted Strawberry-Infused Aperol, Dolin Blanc, Thyme Bitters. House Made, Batched & Bottled

    • Spicy Grapefruit Margarita I 13

      Tequila Blanco, Triple Sec, Grapefruit Juice, Spiced Agave Nectar, Yuzu, Lime. House Made, Batched & Bottled

    White (By The Bottle)

    • Sauvignon Blanc I 42

      Stolpman Vineyards, Ballard Canyon, CA, 2019

    • Sancerre I 58

      Paul Thomas, Chavignol, Loire, FR (2020) 100% Sauvignon Blanc

    • Chardonnay I 42

      Manciat Poncet, Mâcon-Charnay, Burgundy, FR (2020)

    • Chenin Blanc I 35

      'Anjou Blanc', Mary Taylor Wines, Loire, France (2019)

    • Melon De Bourgogne I 45

      Lieu Dit, Santa Maria Valley, CA (2019) Melon De Bourgogne (like Muscadet, but grown in California)

    • Pinot Blanc Blend I 43

      'Vin De Days Blanc' Day Wines, Willamette Valley, Oregon. Blend of Pinot Blanc, Riesling, Müeller-Thurgau, Pinot Gris, Early Muscat.

    • Txakolina I 46

      'Blanc', Ameztoi, Getariako Txakolina, Spain (2020)

    • Riesling Trocken I 39

      Brand Bros, Pfalz, GE (2020) 1 Liter

    Red (By The Bottle)

    • Gamay I 52

      'Glou des Bret' Bret Brothers, Chénas, Beaujolais, FR (2018). Served Chilled.

    • Pinot Noir I 39

      LOLA Wines, Calistoga, CA (2019)

    • Pinot Noir I 39

      Presqu'ile Winery, Santa Barbara County, CA (2019)

    • Côtes-du-Rhône I 42

      "Mon Coeur", J.L. Chave Selection, Rhône Valley, FR (2019)

    • Tempranillo I 48

      'Alavesa Escobal' Ostatu, Rioja, SP (2018)

    • Cabernet Sauvignon I 46

      'Cabernet Sauvignon Y3' Jax, Napa, CA (2018)

    • Red Blend I 54

      Martha Stoumen "Mendicino Benchlands" (2020) Mendocino County, CA Dry farmed, practicing organic. Varietal(s): 40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola

    Rosé' & Orange (Skin-Contact)

    • 'Corail' Rosé I 38

      Château de Roquefort, Côtes de Provence, FR (2020) *Organic & Biodynamic

    • Zweigelt Rosé I 39

      Christina Rosé, Carnuntum, Austria (2020) 100% Zweigelt, *Organic

    • Dinavolino (2020) i 54

      Azienda Agricola Denavolo, Emilia-Romagna, Italy Organic farming practices, Orange wine Varietals: Malvasia di Candia, Ortrugo, and Marsanne

    Sparkling

    • 'Cayuga White' I 39

      Cayuga White (Pét-Nat) Osmote Wines, Finger Lakes, NY (2020)

    • 'Renegado' I 39

      UIVO, 'Renegado' Vinho Espumante Natural (Pét-Nat) Folias de Baco, Douro Valley, Portugal (2020)

    • 'Rata Tuja' I 39

      Carolina Gatti, “Rata Tuja” (Pét-Nat), NV Orange/Skin-Contact Pét-Nat

    • Sparkling Gamay Rosé I 39

      'Leucquois', Sparkling Gamay Rosé Domaine Lelièvre, Cotes De Toul, France (NV)

    • 'Serata' Organic Prosecco I 33

      Prosecco, NV Tenuta Giol 'Serata', Veneto, Italy *Organic

    • Lambrusco I 42

      Fattoria Moretto, Lambrusco Grasparossa, Emilia-Romagna, Italy

    • Champagne Brut I 85

      Lanson, 'Black Label' Brut, Champagne, FR (NV) 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier

  • a bottle of wine on a table
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  • a bottle of wine
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  • a close up of a bottle
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  • a bottle of beer
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