Please share any allergies or dietary restrictions with your server before ordering. Not all ingredients are listed on the menu. Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request.
FOCACCIA I 9
herbed ricotta, olive oil, sea salt
'CCB23' OYSTERS I 23
oysters from harvest area CCB23 at Crowes Pasture, Dennis.
Lemon & golden balsamic mignonette (6)
gluten free, shellfish
CAVIAR SERVICE I 95
30g royale oscietra caviar, french onion dip, spanish potato chips
BEEF CHICHARRON I 15
malt vinegar, green garlic ranch
dairy, dairy free option
FAVA BEAN PANISSE I 12
robiola, garbanzo, english pea, preserved lemon
dairy
HALIBUT CRUDO I 19
herbed buttermilk, chili crisp, grapefruit
dairy, gluten free, dairy free option
SPRING SALAD I 17
shaved asparagus, charred broccoli di ciccio, pea tendrils, shaved radish, pickled red onion, za'atar vinaigrette, green tahini, ricotta salata
dairy, gluten free, sesame, dairy free option
STUFFED SQUASH BLOSSOMS I 19
jonah crab, charred corn cream, lemon, spring onion (2)
64% manjari, brioche, extra virgin olive oil, sea salt
CHEESE BOARD I 22
assorted domestic cheeses served with candied nuts & seasonal preserves.
Slide 1 of 6
Slide 2 of 6
Slide 3 of 6
Slide 4 of 6
Slide 5 of 6
Slide 6 of 6
JOIN US THIS SUMMER FOR CLAMBAKES IN THE GARDEN
Every Monday & Thursday, July 6 – September 3
$95 per person | Tax, gratuity, and beverages not included. Ticket includes a welcome drink at Baleine to start the evening.
SAMPLE MENU
Local Dennis Oysters New England Chowder Summer Salad Littlenecks & Cherrystones Mussels with Linguiça & Charred Peppers Cornbread Skillet with Chorizo Butter Old Bay Smashed Fingerling Potatoes with Corn Relish Fried Chicken with Hot Honey Ice Cream Sandwiches
*Add a steamed 1.5lb lobster +$45 — pre-order required at time of booking.
BEFORE YOU BOOK
This is a set buffet menu. We are unable to accommodate dietary restrictions or allergies, and modifications cannot be made to the menu.
The clambake is an outdoor event. A weather decision will be made by noon the day prior — if we need to reschedule, we'll reach out to you directly.
Check-in starts at 4:30pm at Baleine. Dinner at The Pheasant begins at 5:15pm.
Evening Land, 'Seven Springs,' Willamette Valley, Oregon
Toriga Franca I 16
Luis Seabra 'Xisto Limitado' Douro, Portugal
Sangiovese Blend I 17
Montepeloso 'A Quo' Tuscany, Italy
Cabernet Sauvignon I 19
Trig Point, Alexander Valley, CA
Gamay I 15
Domaine Sérol 'Eclat de Granite' Côte Roannaise, France
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
Beach Plum Sour I 16
ford's gin, beach plum shrub, mazzura, lemon, egg white
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Bad Bunny I 16
carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube
Late Embers I 16
distilled sunchoke spirit, averna, grapefruit, lime, agave, soda, served tall
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Flight of the Concord I 16
sazerac rye, cardamaro, concord grapes, black lemon bitters. served up
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
