905 Route 6A, Dennis, Massachusetts 02638
905 Route 6A, Dennis, Massachusetts 02638
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • *TAKEOUT MENU IS AVAILABLE ONLY ON SATURDAYS & SUNDAYS FROM 5PM - CLOSE*


    Here's how it works: 

    Our Winter Takeout Menu is Only Offered On Saturdays & Sundays, from 5p til close for in-person pick up only. 

    We offer a limited menu, no substitutions or modifications please. 

    All orders must be placed over the phone, 508-385-2133. 

    Winter Takeout (Available Sundays & Mondays)

    • FARM PICKLES I 6

      assorted seasonal vegetables, chili oil

    • BREAD & BUTTER I 6

      thick sourdough, soft butter, flakey sea salt

    • CRISPY POTATOES I 8

      citrus zest, smokey romesco

    • BIG GREEN SALAD I 16

      local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts

    • LOCAL CHARCUTERIE I 21

      thinly sliced coppa, finocchiona, ramp salami 21

    • SALTCOD CROQUETTAS I 16

      apple butter, pickled pepper relish

    • BRICK CHICKEN I 42

      Local half chicken from Hillside Farms (Truro, MA), pickled red onions, fried potatoes, salsa verde

    • CHOCOLATE MOUSSE I 12

      hazelnut caramel, coconut dukkah, candied orange

    Wine By The Glass

    • Sparkling Crémant de Loire I 13

      Domaine Du Petit Clocher, Loire, FR (2019)

    • Sparkling Pét-Nat Rosé 14

      Château de la Liquière ‘Gaz De Schiste’, FR (2020)

    • Sauvignon Blanc | 13

      Sauvignon Blanc Les Deux Moulins, Loire, FR (2020)

    • Chardonnay I 13

      Manciat-Poncet, Mâcon-Charnay, FR (2018)

    • Rosé I 14

      Château de Roquefort, Provence, FR (2019)

    • Pinot Noir I 16

      August Cellars, Willamette, OR (2015)

    • Gamay I 15

      Laurent Perrachon, Juliénas, Beaujolais, FR

    • Rhône Blend I 15

      J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020) *60% Grenache, 30% Syrah plus Mourvèdre & Cinsault*

    • Cabernet Sauvignon I 14

      Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)

    Signature Cocktails

    • Bee's Knees I 15

      tanqueray, lemon juice, honey syrup, lavender bitters, served up.

    • Toronto I 15

      Bourbon, fernet, demerara, bitters, on a rock.

    • Bad Apple I 15

      laird's applejack brandy, dark rum, allspice dram, apple cider, lemon, spiced agave, served on a rock.

    • Spicy Grapefruit Margarita I 15

      tequila blanco, triple sec, pink grapefruit, lime, spiced agave

    • Cold Brew Negroni I 15

      Ford's gin, campari, carpano antica, mr. black coffee liqueur, served up.

    Beer & Cider

    • Four Seam (Draft) I 9

      New England IPA, 6.6% ABV Idle Hands Craft Ales, MA

    • Stonehorse Citra (Draft) I 8

      IPA, 6% ABV Devil's Purse Brewing, Cape Cod

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • 'Run Wild' I 6

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!