Menus
The Pheasant focuses on seasonal, shareable dishes, natural wine, craft beer and great cocktails.
We encourage guests to order several dishes to share amongst the table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu.
OUR MENU CHANGES FREQUENTLY THROUGHOUT THE SEASON.
Dishes, Ingredients, And Prices Are All Subject To Change Based On Market Availability
Please note, many dishes on the menu can be modified to be gluten free, dairy free and/or vegan.
-
BREAD & BUTTER I 7
sourdough, koji-seaweed butter, flaky sea salt
dairy, wheat
-
GARDEN CRUDITÉ I 10
an assortment of lightly pickled, roasted and raw spring vegetables, caramelized onion white bean and tahini spread
gluten free, sesame, vegan
-
'CCB23' OYSTERS I 23
oysters from harvest area CCB23 at Crowes Pasture in Dennis (just 3 miles down the road.) Lemon & charred fennel mignonette (6)
shellfish
-
BRESAOLA I 21
thinly sliced bresaola, pickled mustard seeds, fried egg aioli, horseradish
egg, gluten free
-
MARKET SALAD I 17
gem lettuce, spring vegetables, shaved mimolette, mustard vin
dairy, gluten free, vegetarian
-
SCALLOP CRUDO I 18
raw F/V Midnight Our dayboat scallops, watermelon aguachile
gluten free, shellfish
-
STEAMED LOCAL CLAMS I 23
clams, shallot, vinho verde, green oil
dairy, gluten free, shellfish
-
SMOKED CABBAGE I 16
cashew labne, dukkah, mandarin curd
dairy, gluten free, sesame, tree nut, vegetarian
-
SWEET PEA AGNOLOTTI I 18
peas, fava, mint, grana padano
dairy, wheat
-
GRILLED HALIBUT I 36
kohlrabi, sea lettuces, scallions, dashi
fish, gluten free
-
BEEF SHORT RIBS I 42
grilled white peaches, hakuri turnips, pistachio gremolata
dairy, wheat
-
POUSSIN I 38
mushroom duxelle, vin jaune, peas, favas, fingerling potatoes
shellfish, wheat
-
MUSHROOM CAVATELLI I 32
Uli's mushrooms, belper knolle, herbs
dairy, egg, wheat
-
CRÈME FRAICHE ICE CREAM I 12
makrut lime, sea salt
-
CHOCOLATE GANACHE I 14
candied hazelnuts
gluten free, vegan
-
CHEESE BOARD I 21
assorted domestic cheeses served with candied nuts & mandarin preserves. *Blakesville Creamery, 'Shabby Shoe', semi-soft, natural-rind chèvre *Jasper Hill, ' Sherry Gray' double-cream, ash-ripened grass-fed cows’ milk
dairy, tree nut
Wine By The Glass
-
Brut Reserva, Cava I 14
Bohigas, Catalunya, SP (NV)
-
Extra Brut Champagne I 27
Pierre Gerbais, France
-
Aligoté I 16
Domaine Goisot, Burgundy, France
-
Vinho Verde I 14
Aphros 'Loureiro', Portugal
-
Sauvignon Blanc | 21
Domaine Bailly-Reverdy, Sancerre, France
-
White Blend I 16
Domaine de Paigier, "Sablet," Côté du Rhône Villages, France
-
Pinot Gris
Teutonic Wine Co. "Crow Valley Vineyard" Willamette Valley, Oregon
-
Chardonnay I 19
Division Wine Co., Willamette Valley, Oregon
-
Rosé I 13
La Patience, Languedoc, France
-
Rosé I 18
Clos Sainte Magdeleine, Côte de Provence, France
-
Orange Wine I 13
Gulp/Hablo, Skin Contact Verdejo & Sauv Blanc, Castilla-La Mancha, Spain
-
Tempranillo Blend I 15
Bohegas Bhilar, Rioja, Spain
-
Chilled Red (Zweigelt) I 15
Kristinus, 'Siller,' Lake Balaton, Hungary
-
Pinot Noir I 16
Sophie Schaal, Alsace, France
-
Sangiovese I 16
Montenidoli, Chianti Colli, Se, Italy
-
Zinfandel I 18
Ridge, 'Three Valleys,' Sonoma County, CA
-
Pinot Noir I 22
Scar Of The Sea, 'Vinos de los Ranchos,' Santa Maria Valley, CA
-
Cabernet Sauvignon I 24
Long Meadow Ranch, Napa Valley, CA
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
-
Coast To Coast I 16
st. george citrus vodka, grand marnier, lime, cranberry shrub, soda, served tall
-
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
-
Clarified Spicy Margarita I 16
strawberry-lime infused mezcal, tequila, lime, agave, firebitters, on a king cube
-
Hibiscus Sour I 16
ford's gin, hibiscus, lemon, dry curacao, honey ginger shrub, served up.
-
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Beer & Cider
-
Four Seam NE IPA I 9
New England IPA, 6.6% ABV Idle Hands Craft Cellars, Maldon, MA
-
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire
-
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can
-
Belgian-Style Ale I 7
Tripel, 9% ABV Allagash Brewing, Maine 12oz bottle
-
'Dry' Cider I 8
Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can
After-Dinner Cocktails
-
MASALA CHAI ESPRESSO MARTINI I 16
Masala Chai Spice Cold Brew, Vodka, Mr. Black Coffee Liqueur, Vanilla Syrup. Served Up.
Zero Proof
-
Cranberry Orange "Nohito" I 10
cranberry orange rosemary shrub, lime, simple, mint, soda water
-
St. Agrestis Phony Negroni I 9
-
Al's Classic Non-Alcoholic Lager I 7
Al's Classic Non-Alcoholic Lager, NYC
For parties of 7+ guests, we offer a ‘Large Party’ reservation, a family-style prix-fixe menu. The large party experience is a requirement for parties larger than 7 (and up to 16 max) and can be made for either indoor or outdoor seating (pending weather & availability). As our menu is hyper-seasonal, the menus shown below is subject to change based on what's available and in season.
We can accommodate most allergies and dietary restrictions with enough notice.
To book, CLICK HERE and select 'LARGE PARTY RESERVATION'
Download PDF