905 Route 6A, Dennis, Massachusetts 02638
905 Route 6A, Dennis, Massachusetts 02638
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    • Reservations for the 2022 season are now open and only available through our online booking platform.
     
    This season the restaurant will be open from 5pm, Thursday - Monday
    (Closed Tuesday & Wednesday)


    The Pheasant focuses on seasonal, shareable dishes,
    natural wine, craft beer and great cocktails.
    We encourage guests to order several dishes to share amongst the
    table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer
    and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu.


    Dishes, Ingredients, And Prices Are All Subject To Change Based On Market Availability & Price Fluctuations

    • FARM PICKLES I 6

      assorted seasonal vegetables, chili oil

      gluten free, vegan

    • BEEF JERKY I 7

      grassfed beef, fish sauce, soy, brown sugar

      gluten free

    • BREAD & BUTTER I 6

      thick sourdough, soft butter, flakey sea salt

    • 'CCB23' OYSTERS I 23

      crowes pasture oysters on the half shell, lemon & seaweed mignonette (1/2 dozen)

      gluten free

    • SCALLOP CEVICHE I 19

      F/V 'Midnight Our' day boat scallops, radish, chile, lime, house corn chips

      gluten free

    • CRISPY POTATOES I 8

      citrus zest, smokey romesco

      tree nut, gluten free

    • MARINATED BEETS I 12

      local beets, whipped ricotta, toasted nuts

      tree nut, gluten free, vegan

    • BIG GREEN SALAD I 16

      local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts

      dairy, tree nut, vegetarian

    • LOCAL CHARCUTERIE I 18

      thinly sliced coppa, finocchiona, prosciutto

      tree nut

    • SALTCOD CROQUETTAS I 16

      tomato honey, pickled peppers

      wheat

    • SEARED DAYBOAT SCALLOPS I 21

      pepper puree, kale almond pesto

      tree nut free, gluten free

    • HEIRLOOM TOMATO SALAD I 16

      citrus, tahini, furikake, herbs

      dairy free, gluten free

    • CLAM PASTA I 32

      fresh rigatoni, local clams, tomato butter, pecorino, breadcrumbs

    • ULI’S MUSHROOMS I 28

      Cape Cod shiitake and oyster mushrooms, curried rice, asparagus, crispy garlic & herbs

      gluten free, vegan

    • LOCAL PAN-ROASTED FISH I 34

      local market fish, heirloom rancho gordo beans, cucumbers, dashi broth

      dairy free, gluten free

    • FLANK STEAK I 38

      seared northeast family farms beef, braised cabbage, pear, house 'XO' sauce

      shellfish

    • BRICK CHICKEN I 42

      Local half chicken from Hillside Farms (Truro, MA), fried potatoes, pickled red onions, salsa verde

      gluten free

    • CHEESE PLATE I 15

      Three assorted cheeses, roasted mixed nuts, peach jam

      gluten free, vegan

    • SWEET CORN CAKE I 14

      vanilla ice cream, apple butter, candied pecans

      gluten free

    • CHOCOLATE MOUSSE I 12

      makrut lime, caramel, peanuts

      tree nut, vegan

    Wine By The Glass

    • Sparkling Crémant de Loire I 13

      Domaine Du Petit Clocher, Loire, FR (2019)

    • Sparkling Pét-Nat Rosé 14

      Château de la Liquière ‘Gaz De Schiste’, FR (2020)

    • Sauvignon Blanc | 13

      Sauvignon Blanc Les Deux Moulins, Loire, FR (2020)

    • Chardonnay I 13

      Manciat-Poncet, Mâcon-Charnay, FR (2018)

    • Grüner Veltliner | 13

      Weingut Schödl "Löss & Lehm", Weinviertel, Austria (2020)

    • Txakoli (Hondarrabi Zuri) | 13

      Artomaño, 'Xarmant Txakoli', Spain (2020)

    • Rosé I 14

      Château de Roquefort, Provence, FR (2019)

    • Pinot Noir I 16

      August Cellars, Willamette, OR (2015)

    • Cabernet Sauvignon I 14

      Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)

    • Valençay Rouge (Chilled Red) I 12

      Mary Taylor Wines, Valençay, FR (Pinot Noir, 35% Côt, 35% Gamay - Served Chilled)

    • Rhône Blend I 15

      J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020) *60% Grenache, 30% Syrah plus Mourvèdre & Cinsault*

    Signature Cocktails

    • Spicy Grapefruit Margarita I 15

      tequila blanco, triple sec, pink grapefruit, lime, spiced agave

    • Cold Brew Negroni I 15

      Ford's gin, campari, carpano antica, mr. black coffee liqueur, served up.

    • Toronto I 15

      Bourbon, fernet, demerara, bitters, on a rock.

    • Bee's Knees I 15

      tanqueray, lemon juice, honey syrup, lavender bitters, served up.

    • In The Weeds I 15

      vodka, peach shrub, lemon, st elder, bitters, mint, served tall.

    Beer & Cider

    • Four Seam (Draft) I 9

      New England IPA, 6.6% ABV Idle Hands Craft Ales, MA

    • Stonehorse Citra (Draft) I 8

      IPA, 6% ABV Devil's Purse Brewing, Cape Cod

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • 'Run Wild' I 6

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

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