Menus
Reservations for the 2022 season are now open and only available through our online booking platform.
This season the restaurant will be open from 5pm, Thursday - Monday
(Closed Tuesday & Wednesday)
The Pheasant focuses on seasonal, shareable dishes,
natural wine, craft beer and great cocktails.
We encourage guests to order several dishes to share amongst the
table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu.
Dishes & Ingredients Are Subject To Change Based On Market Availability
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FARM PICKLES
seasonal farm vegetables vinegar'ed & fermented
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BREAD & BUTTER
thick sourdough, soft butter, flakey sea salt
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CRISPY POTATOES
smokey romesco
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MARINATED OLIVES
herbs, roasted garlic, paprika
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BEEF JERKY
grassfed beef, fish sauce, soy, brown sugar
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LOCAL 'CCB23' OYSTERS
crowes pasture oysters on the half shell, lemon & seaweed mignonette
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AMERICAN PROSCIUTTO PLATE
thinly sliced benton’s country ham
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CHILLED MUSSELS
chilled & marinated cape mussels, spicy aioli, crispy garlic
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LOCAL CHICKEN LIVER MOUSSE
rhubarb mustarda, grilled sourdough, chives
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CHIPS & SMOKED FISH DIP
za'atar relish, corn chips
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LITTLE GEM SALAD
local little gem lettuce, pickled shallot, shaved parm, sherry mustard vinaigrette
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ROASTED TURNIPS & XO
local hakurei turnips, dried scallop & chili
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GRILLED ASPARAGUS
yuzu tonnato, furikake
dairy free, gluten free
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SCALLOP CRUDO
F/V 'Midnight Our' day boat scallops, macerated rhubarb, hazelnuts
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GRILLED SQUID SKEWERS
grilled local squid, salsa verde & lemon
dairy free, gluten free
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SEARED DAYBOAT SCALLOPS
carrot butter, smashed peas, pea shoots
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CLAM PASTA
fresh rigatoni, local clams, lemon butter, herbs
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ULI’S MUSHROOMS
grilled local mushrooms, rancho gordo chickpeas & broth, miso bagna cauda
gluten free, vegan
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BASS & BEANS
local hake, heirloom rancho gordo beans, hakurei turnips, dashi
dairy free, gluten free
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HANGAR STEAK
seared northeast family farms beef, anchovy butter, spring onions, farro
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BRICK CHICKEN
organic half chicken seared under a brick, fried potatoes, pickled red onions, salsa verde
dairy free, gluten free
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CHOCOLATE BUDINO
pickled cherries, hazelnuts
gluten free, vegan
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SWEET CORN CAKE
apricot jam, honey butter, candied pecans
gluten free
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RHUBARB CRUMBLE
graham cracker crumble, sesame ice cream
Wine By The Glass
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Sparkling Crémant de Loire I 13
Domaine Du Petit Clocher, Loire, FR (2019)
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Sparkling Pét-Nat Rosé 14
Château de la Liquière ‘Gaz De Schiste’, FR (2020)
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Sauvignon Blanc | 13
Sauvignon Blanc Les Deux Moulins, Loire, FR (2020)
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Chardonnay I 13
Manciat-Poncet, Mâcon-Charnay, FR (2018)
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Grüner Veltliner | 13
Weingut Schödl "Löss & Lehm", Weinviertel, Austria (2020)
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Txakoli (Hondarrabi Zuri) | 13
Artomaño, 'Xarmant Txakoli', Spain (2020)
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Rosé I 14
Château de Roquefort, Provence, FR (2019)
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Pinot Noir I 16
Presqu'ile, Santa Barbara County, CA (2019)
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Cabernet Sauvignon I 14
Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)
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Gamay (Chilled) I 12
La Boutanche, Beaujolais, FR
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Syrah I 15
J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020)
Signature Cocktails
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Spicy Grapefruit Margarita I 15
tequila blanco, triple sec, pink grapefruit, lime, spiced agave
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Cold Brew Old Fashioned I 15
Cold Brew Concentrate, Bourbon, Orange Bitters. Served On A Rock
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Kingston Negroni I 15
plantation rum, campari, carpano antica vermouth; served on a rock
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Bee's Knees I 15
tanqueray, lemon juice, honey syrup, lavender bitters
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Icebox Martini I 14
Ice Cold Gin, House Vermouth, Bitters; served up
Beer & Cider
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Four Seam (Draft) I 9
New England IPA, 6.6% ABV Idle Hands Craft Ales, MA
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Stonehorse Citra (Draft) I 8
IPA, 6% ABV Devil's Purse Brewing, Cape Cod
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Alexandr 10° (Draft) I 8
Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire
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Allagash "White" (Draft) I 7
Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine
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'Run Wild' I 6
Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can
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'Dry' Cider I 8
Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can
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Gluten Free Grapefruit IPA I 6
*Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can