Please share any allergies or dietary restrictions with your server before ordering. Not all ingredients are listed on the menu. Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request. Please see the note at the bottom of this page regarding allium allergies.
FOCACCIA I 9
herbed ricotta, olive oil, sea salt
'CCB23' OYSTERS I 23
oysters from harvest area CCB23 at Crowes Pasture, Dennis.
Lemon & golden balsamic mignonette (6)
gluten free, shellfish
CAVIAR SERVICE I 95
30g royale oscietra caviar, french onion dip, spanish potato chips
64% manjari, brioche, extra virgin olive oil, sea salt
A Note On Allium Allergies: Onion, garlic, shallot, and leek (alliums) are foundational to our cooking and are present in nearly all of our stocks, sauces, dressings, and condiments, which are prepared in advance. While we take all allergies seriously and will always be transparent about what's in a dish, we are unable to guarantee an allium-free meal and have very limited ability to modify dishes for allium allergies. If you have a severe allium allergy, please contact us before booking so we can discuss honestly whether we're the right fit for your visit — we'd much rather have that conversation ahead of time.
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JOIN US THIS SUMMER FOR CLAMBAKES IN THE GARDEN
Every Monday & Thursday, July 6 – September 3
$95 per person | Tax, gratuity, and beverages not included. Ticket includes a welcome drink at Baleine to start the evening.
SAMPLE MENU
Local Dennis Oysters New England Chowder Summer Salad Littlenecks & Cherrystones Mussels with Linguiça & Charred Peppers Cornbread Skillet with Chorizo Butter Old Bay Smashed Fingerling Potatoes with Corn Relish Fried Chicken with Hot Honey Ice Cream Sandwiches
*Add a steamed 1.5lb lobster +$45 — pre-order required at time of booking.
BEFORE YOU BOOK
This is a set buffet menu. We are unable to accommodate dietary restrictions or allergies, and modifications cannot be made to the menu.
The clambake is an outdoor event. A weather decision will be made by noon the day prior — if we need to reschedule, we'll reach out to you directly.
Check-in starts at 4:30pm at Baleine. Dinner at The Pheasant begins at 5:15pm.
Scar of the Sea ‘SLO Coast’ San Luis Obispo, California
Sangiovese I 19
Chiara Condello ‘Predappio’ Emilia-Romagna, Italy
Cabernet Sauvignon I 18
Ridge Vineyards, Santa Cruz, California
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
No Saint I 16
st. george citrus vodka, st. germaine, yuzu. served tall
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Bad Bunny I 16
carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube
Sungold Martini I 16
tomato water gin, dry vermouth, lemon. served up
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Myco Meditation I 16
smith & cross jamaican rum, lime, shiitake coconut water, koji. served on a cube
Morris Day & The Thyme I 16
ford’s gin, raspberry thyme shrub, lemon, dry curaçao, egg white. served up
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
'Deep Cut' Harvest Cider I 9
Dry Harvest Cider, 6.2% ABV
Eden Specialty Cider, Vermont
12oz can
After-Dinner Cocktails
PRAYING MANTIS I 17
Fernet-Branca Menta, RumChata, Crème de Cacao,
Crème de Menthe, Shaved Valrona Chocolate. Served Up.
CARAJILLO I 17
La Gritona Reposado, Licor 43, Cold Brew. Served on a big cube.
Dessert Wine
Sauternes I 16/64
Château Laribotte, Sémillon-Sauvignon Blanc Blend, Sauternes, Bordeaux, France (2019)
Royal Tokaji 'Late Harvest' I 14/56
Royal Tokaji, ‘Late Harvest’ Furmint, Hungary (2018)
Jean Bourdy 'Galant des Abbesses' I 24
Jean Bourdy, ‘Galant des Abbesses’ (fortified savagnin,) Jura, France
Tissot, ‘Les Bruyeres’ Vin Jaune I 34
Bénédicte et Stéphane Tissot, ‘Les Bruyeres, Vin Jaune' savagnin, Jura, France ( (2016)
Zero Proof
Cranberry Orange "Nohito" I 10
cranberry orange rosemary shrub, lime, simple, mint, soda water
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
