905 Route 6A, Dennis, Massachusetts 02638
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  • oysters
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    • Welcome To The Pheasant Japanese Izakaya.

    The word "izakaya" is made up of three Japanese characters meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Izakayas are places where people come to unwind with co-workers, family and friends.

    Izakaya food is anything that goes well with drinking. Instead of everyone receiving their own main dish, the standard procedure is for everyone to order lots of small dishes that are shared around the table, ordering subsequent rounds along with accompanying drinks.

    A FEW DETAILS:

    • When we reopen we will be reservation only. Reservations must be made online through our website (via Tock.) We will not be taking reservations over the phone, email or in person. 

    • In an effort to provide a safe and comfortable space for our guests and staff, all guests will be asked to provide proof of COVID-19 vaccination (or a negative PCR test within 72hrs.)

    • Due to limited staffing and space within the restaurant, a small credit card deposit is required for all reservations. The deposit is applied to your check upon arrival. Reservations are fully refundable up to 24 hours in advance.




    Sample Menu Below.
    All items and prices are subject to change. 


    Chilled & Raw

    • Scallop Crudo I 19

      Local Dayboat Sea Scallops, Carrot Miso Yuzupon, Pickled Onion, Green Chili & Candied Quinoa.

    • Local Fish Nigiri I 7

      Yuzupon Gelee, Pickled Peach and Shiso. 2pc

    • Scallop Nigiri I 9

      Local Scallops, Cranberry Kosho and Smoked Wellfleet Sea Salt. 2pc

    • Temaki Handroll I 13

      Tempura Shrimp, Mizuna, Apple, Sweet & Spicy Mayo, Sushi Rice, Nori

    • Gyutaki I 17

      Seared Beef, Radish, Grapefruit Onion Relish with Black Garlic Ponzu.

    • Crispy Lobster Onigiri I 9

      Panko-Fried Japanese Rice Balls, Curried Lobster, Spicy Mayo, Scallions

    • Wagyu Tartare "Gunkan" I 19

      Wagyu Tartare, Soy Cured Egg Yolk, Sushi Rice, Nori, Chive and Fresh Wasabi.

    Small Plates

    • Sesame Maple Brussels I 11

      "Goma Ae" Roasted Brussel Sprouts, Sesame and Maple

    • Corn Ribs I 9

      "Kon Abara," Miso Butter and Togarashi

    • Foil Baked Mushrooms I 13

      Assorted Mushrooms, Ponzu Butter, Lime

    • Shiitake Bombs I 17

      Lobster & Crab Stuffing, Shiitake Mushrooms, Soy Glaze, Bonito Flakes.

    • Dan Dan Noodles I 13

      Udon Noodles, Dan Dan Sauce (chilies, peanuts, ground pork) Sprouts, and Herbs.

      peanut, soy

    • Crispy Fish Katsu I 11

      Panko Fried Cod, Nori Seasoning, Gochujang Tartar and Lime

      fish

    • Fried Chicken Bao Bun I 15

      Karaage Chicken, Ginger Napa Slaw, Pickled Onion, Miso Honey Mustard. 2pcs

    Larger Plates

    • Hamachi Kama I 19

      Sake Butter Poached Yellowtail Collar, Radish and Ponzu

    • Steamed Clams I 21

      Local Littleneck Clams, Sapporo, Herbs and Yuzu Kosho Butter

    • Seared Monkfish I 31

      Roasted Root Vegetables, Kabocha Pumpkin Puree, Beurre Sake

    • Wagyu Strip Loin I 41

      Mishima Reserve American Wagyu, Shio Koji, Tea Smoked Okinawa Sweet Potato, Barrel Aged Yakiniku, Broccoli Rabe, Shiso Chimichurri

    Sides

    • Pickled Cucumbers I 7

      "Tsukemono" Pickled Cucumber Salad

      vegan

    • Big Island Chex Mix I 5

      House Furikake Seasoned Chex Mix

      vegetarian

    • Steamed Edamame I 7

      Citrus Zest and Black Lava Salt

      vegetarian, vegan

    • Sushi Rice I 5

      Seasoned Vinegar and Scallions

      vegetarian, vegan

    • Miso Soup I 7

      Enoki Mushrooms, Scallions, Wakame

      vegetarian

    Dessert

    • Matcha Rice Krispy I 7

      Green Tea & Chequesset Chocolate

    • Panna Cotta I 11

      Honey Blossom Koi, Sesame Rice Crumble, Passionfruit

    Signature Cocktails

    • Open Sesame I 15

      Japanese whisky, sesame seeds, okinawan brown sugar, koji, aromatic bitters; served on a rock *Old Fashioned Riff

    • Pandan Negroni I 15

      gin, campari, coconut, pandan, yuzu bitters; served on a rock

    • Japanese Highball I 15

      Japanese whisky, house made genmaicha soda: served tall over ice

    • Passionfruit-Yuzu Highball I 15

      American whiskey, white vermouth, passion fruit, yuzu, bitter lemon soda; served tall over ice

    • Seven Spice Mule I 14

      vodka, lime, oolong tea, Japanese baking spices, ginger beer; served tall over ice

    • "Murder Hornet" (Spicy Bees Knees) I 15

      gin, lemon, yuzu, honey, gochugaru chili; served up

    • Rising Sun I 15

      Tequila blanco, shochu, bergamot, kabosu lemonade, umeboshi; served tall over ice

    Sake

    • "Hawk In The Heaven" I 9 / 26

      Tentaka Shuzo,"Hawk In The Heavens" Tokubetsu Junmai Dry & crisp, roasted nuts, earthy. Medium-bodied with a rich mouthfeel. Pairs well with grains, mushrooms, beef, and eel sauce.

    • "Moon on the Water" I 11 / 32

      Fukucho, "Moon on the Water" Junmai Ginjo A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. A natural match for sweet, succulent shellfish like lobster and scallops. *Brewed by one of Japan's only female master brewers.

    • SŌTŌ I 12 / 35

      Soto, Junmai Daiginjo. Smooth & crisp, hints of cucumber and melon. Pairs with sushi, oysters, spicy dishes, salads, citrus

    • Dreamy Clouds I 10/29

      Rihaku Brewery "Dreamy Clouds", Tokubetsu Junmai Nigori. Pair with spicy noodles, white fish. Bright and lean in the mouth, with nutty and slightly fruity characteristics .

    Beer & Cider

    • Sapporo Premium (Draft) I 6

      Lager, 4.9% ABV Sapporo Breweries Ltd., Japan

    • Stonehorse Citra (Draft) I 8

      IPA, 6% ABV Devil's Purse Brewing, Cape Cod

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • Hitachino Nest "White" I 12

      Witbier, 5.5% ABV Kiuchi Brewery, Japan 12oz bottle

    • 'Neon Sails' I 8

      IPA, 6.3% Mast Landing, Maine 16oz can

    • 'Handline Kolsch' I 5

      Kolsch, 5% ABV Devil's Purse Brewing, Cape Cod 12oz can

    • 'Run Wild' I 6

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

    Wine By The Glass

    • Sauvignon Blanc | 13/59

      Stolpman Vineyards, Ballard Canyon, CA (2019)

    • Chardonnay I 12/55

      Manciat-Poncet, Mâcon-Charnay, FR (2018)

    • Grüner Veltliner | 12/55

      Weingut Schödl "Löss & Lehm", Weinviertel, Austria (2020)

    • Txakoli (Hondarrabi Zuri) | 12/55

      Artomaño, 'Xarmant Txakoli', Spain (2020)

    • Pinot Noir I 14/65

      Presqu'ile, Santa Barbara County, CA (2019)

    • Cabernet Sauvignon I 15/69

      Jax Y3, Napa Valley, CA (2018)

    • Rosé I 13/59

      Château de Roquefort, Provence, FR (2019)

    • Crémant de Bourgogne I 13/59

      Bailly Lapierre, Brut Reserve, Burgundy, FR

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