905 Route 6A, Dennis, MA 02638
905 Route 6A, Dennis, MA 02638
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    • The Pheasant focuses on seasonal, shareable dishes, natural wine, craft beer and great cocktails.
    We encourage guests to order several dishes to share amongst the table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu. 
    Our menu changes frequently throughout the season. 

    Dishes, Ingredients, And Prices Are All Subject To Change Based On Market Availability

    A 22% service fee will be added to all bills. The entirety of these charges is retained by The Pheasant of which 100% is distributed to all non-management employees in the form of wages. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality.  Thank you for the continued support of our team and The Pheasant.

    • FARM PICKLES I 7

      assorted seasonal vegetables, chili oil

      gluten free, vegan

    • BREAD & BUTTER I 7

      house focaccia, soft butter, flaky sea salt

      dairy, wheat

    • 'CCB23' OYSTERS I 23

      crowes pasture oysters on the half shell, lemon & seaweed mignonette (1/2 dozen)

      shellfish, gluten free, fish

    • LOCAL CHARCUTERIE I 21

      thinly sliced coppa, finocchiona, spicebush salami

      gluten free

    • CRISPY POTATOES I 9

      citrus zest, smokey romesco

      tree nut, gluten free, vegan

    • ULI’S MUSHROOMS I 15

      roasted and pickled local mushrooms, chickpea purée, sorrel

      gluten free, soy, vegan

    • GREEN SALAD I 16

      CBI Farm lettuces, cucumber, shaved parm, sherry mustard vin, toasted walnuts

      dairy, tree nut, gluten free, vegetarian

    • SCALLOP CRUDO I 19

      raw dayboat scallops, rhubarb, ginger, hazelnut

      tree nut, shellfish, gluten free

    • CHARRED ASPARAGUS I 16

      smoked tonnato, furikake, herbs

      gluten free, fish

    • SMOKED MUSSEL TOAST I 18

      house 'nduja, pickled peppers, sherry aioli, herbs

      egg, wheat

    • SEARED DAYBOAT SCALLOPS I 21

      sweet potato miso, coriander dukkah

      gluten free, soy

    • CLAM PASTA I 32

      fresh rigatoni, local clams, shaved parm, roasted shallot, and breadcrumbs

      dairy, egg, shellfish, wheat

    • PAN ROASTED LOCAL FISH I 36

      roasted radishes, sweet peas, onion soubise

      dairy, gluten free, soy

    • SMOKED PORK SHOULDER I 38

      charred hakuri turnips, XO sauce, mustard greens

      shellfish, gluten free, soy

    • BRICK CHICKEN I 46

      pan seared half chicken, pickled red onions, crispy potatoes, salsa verde

      dairy, gluten free

    • BASQUE STYLE CHEESECAKE I 15

      quince butter, honeycomb

    • GRASSHOPPER PIE I 14

      dark chocolate, pistachio, rhubarb

    Wine By The Glass

    • Brut Reserva, Cava I 14

      Bohigas, Catalunya, SP (NV)

    • Brut Reserve, Champagne I 25

      Sébastien Girost, Champagne, FR (NV)

    • Sparkling Pét-Nat Rosé 14

      Château de la Liquière ‘Gaz De Schiste’, FR (2020)

    • Chenin Blanc I 14

      Cave de Saumur, "Les Pouches" Saumur, FR (2021)

    • Grüner Veltliner I 13

      Barbara Öhlzelt, "Grüner Leader" Niederösterreich, Austria (2022)

    • Sancerre | 21

      Vincent Pinard, 'Flores" Sauvignon Blanc, Sancerre, Loire Valley, FR (2022)

    • Kumeu River Chardonnay I 16

      Kumeu River, North Island, NZ (2021)

    • Rosé I 14

      Château de Roquefort, Provence, FR (2019)

    • Sikelè Grecanico (orange wine) I 14

      Cantina Marilina, Terre Siciliane, Italy (2022)

    • Pinot Noir I 16

      August Cellars, Willamette, OR (2015)

    • Rhône Blend I 15

      J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020) *60% Grenache, 30% Syrah plus Mourvèdre & Cinsault*

    • Cabernet Sauvignon I 14

      Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)

    • Barolo I 26

      G.D. Vajra, "Albe" Piedmont, Italy (2018)

    We offer an extensive selection of wines by the bottle from our "living wine list" - a rotating selection of wines curated by our somm team at Dunn & Sons Wine. 

    The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!

    Signature Cocktails

    • Coast To Coast I 15

      st. george citrus vodka, house cranberry shrub, saline, tonic, served tall

    • Yuma I 15

      elijah craig small batch bourbon, cold brew, yellow chartreuse, amaro nonino, tempus fugit creme de banane, served up

    • Kingston Negroni I 15

      plantation original dark rum, campari, carpano antica, served on a rock

    • Wildfire I 15

      plymouth gin, ancho chili, lemon, tabasco, served up

    • Toronto I 15

      evan williams bourbon, fernet, demerara, bitters, on a rock.

    Beer & Cider

    • Stonehorse Citra (Draft) I 9

      IPA, 6% ABV Devil's Purse Brewing, MA

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • Sip Of Sunshine I 11

      Lawson's Finest Liquids, Imperial IPA 8% ABV, Waitsfield, VT, 16oz can

    • Surfcasting I 9

      Farmhouse Ale With Sea Salt & Lime, 4.5% ABV Oxbow Brewing, ME, 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

    • 'Run Wild' I 7

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

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