Menus
At The Pheasant the menu evolves seasonally and is designed with sharing in mind.
We encourage guests to order a variety of dishes to enjoy together.
Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request.
Our current menu features ingredients sourced from the following Cape Cod/MA farmers & fishermen:
- Chatham Bars Inn Farm (Brewster): vegetables, greens, and herbs
- Cape Coastal Farm Products aka "Uli's Mushrooms" (Truro): shiitake, oyster mushrooms
- McGuire’s Mushrooms (Hingham): assorted mushrooms - oyster, chestnut, pioppino, lions mane, etc.
- A.R.C. Hatchery (Dennis): oysters, count neck clams
- F/V Midnight Our (Harwich): day boat scallops
- Pain D'Avignon (Hyannis): sourdough
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SOURDOUGH I 7
koji-seaweed butter, flaky sea salt
dairy, wheat, dairy free option
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GARDEN CRUDITÉ I 10
an assortment of lightly pickled, roasted & raw seasonal vegetables, muhammara
gluten free, sesame, vegan
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'CCB23' OYSTERS I 23
oysters from harvest area CCB23 at Crowes Pasture in Dennis (just 3 miles down the road.) Lemon & charred fennel mignonette (6)
shellfish
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BRESAOLA I 21
thinly sliced bresaola, pickled mustard seeds, fried egg aioli, horseradish
egg, gluten free
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HARVEST SALAD I 17
CBI farm lacinato kale, roasted carrots, pomegranate seeds, hazelnuts, farm veg, mimolette, pear vinaigrette
dairy, gluten free, tree nut, dairy free option, vegetarian, vegan option
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SWEET POTATO AGNOLOTTI I 18
sweet potato, mascarpone, carrot, pepitas, belper knolle, fried sage
dairy, gluten
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SMOKED CABBAGE I 16
cashew labne, dukkah, mandarin curd
dairy, gluten free, sesame, tree nut, dairy free option, vegetarian, vegan option
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CHARRED BROCCOLINI I 18
charred CBI Farm broccolini, stracciatella, aleppo pepper, breadcrumbs
dairy, gluten, dairy free option, vegan option
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SEARED SCALLOPS I 23
seared F/V Midnight Our dayboat scallops, pork belly, yellow beets purée, cranberry, granola
dairy free, gluten free, shellfish
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GRILLED HALIBUT I 36
kohlrabi, sea lettuces, scallions, dashi
fish, gluten free
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CLAM PASTA I 36
housemade fettuccine, swiss chard, vinho verde, breadcrumbs, fresh herbs
dairy, egg, fish, gluten, shellfish, dairy free option, vegetarian option
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COQ AU VIN I 38
braised cornish hen, wild mushrooms, cipollini onions, rutabaga
dairy, gluten free, dairy free option
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SEARED RIBEYE I 58
Northeast Family Farms beef, potato mille-feuille, anchovy-caper gremolata
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PORK CHOP I 42
gigante beans, escarole, sunchoke purée, shaved radish & apple
gluten free, dairy free option
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CHEESE BOARD I 21
assorted domestic cheeses served with candied nuts & mandarin preserves. *Blakesville Creamery (WI) ‘Shabby Shoe’ bloomy goat cheese *Four Fat Fowl (NY) 'St. Stephen' triple cream cows milk
dairy, tree nut
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PISTACHIO GANACHE TARTE I 14
Valrhona chocolate ganache, pistachio butter, torched meringue
gluten free, vegan
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CRÈME FRAICHE ICE CREAM I 12
makrut lime, sea salt
Wine By The Glass
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Brut Reserva, Cava I 14
Pere Mata, Catalunya, SP (NV)
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Extra Brut Champagne I 27
Pierre Gerbais, France
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Aligoté I 16
Domaine Goisot, Burgundy, France
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Sauvignon Blanc | 21
Domaine Bailly-Reverdy, Sancerre, France
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Viognier/Grenache Blanc Blend I 16
Vidal-Fleury, Côtes du Rhône, France
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Pinot Gris I 15
Teutonic Wine Co. "Crow Valley Vineyard" Willamette Valley, Oregon
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Chardonnay I 19
St. Innocent "Freedom Hill Vineyard" Willamette Valley, Oregon
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Rosé I 18
Clos Sainte Magdeleine, Côte de Provence, France
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Orange Wine I 13
Gulp/Hablo, Skin Contact Verdejo & Sauv Blanc, Castilla-La Mancha, Spain
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Tempranillo Blend I 15
Bohegas Bhilar, Rioja, Spain
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Chilled Red (Zweigelt) I 15
Kristinus, 'Siller,' Lake Balaton, Hungary
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Pinot Noir I 16
Sophie Schaal, Alsace, France
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Cabernet Franc I 14
Domaine du Bel-Air Bourgueil 'Jour de Soif' Loire, France
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Pinot Noir I 22
Scar Of The Sea, 'Vinos de los Ranchos,' Santa Maria Valley, CA
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Zinfandel I 18
Ridge, 'Three Valleys,' Sonoma County, CA
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Cabernet Sauvignon I 24
Long Meadow Ranch, Napa Valley, CA
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
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Fall Run I 16
tito's, spiced cranberry shrub, grapefruit, lime, soda, served tall
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Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
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Clarified Spicy Margarita I 16
blood orange infused mezcal, tequila, lime, agave, firebitters, on a king cube
dairy
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Pomegranate Sour I 16
ford's gin, pomegranate, lemon, dry curaçao, rose water, blackberry balsamic ginger shrub, egg white, up
egg, vegan option
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Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
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Golden Hour I 16
Singani63, apricot, aperitivo rosato, lemon, clove tincture, served up
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Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
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The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
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Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire
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Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can
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Belgian-Style Ale I 7
Tripel, 9% ABV Allagash Brewing, Maine 12oz bottle
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'Dry' Cider I 8
Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can
After-Dinner Cocktails
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MASALA CHAI ESPRESSO MARTINI I 17
Masala Chai Spice Cold Brew, Vodka, Mr. Black Coffee Liqueur, Vanilla Syrup. Served Up.
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PRAYING MANTIS I 17
Fernet-Branca Menta, RumChata, Crème de Cacao, Crème de Menthe, Shaved Valrona Chocolate. Served Up.
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FIRESIDE RYE I 17
Sazerac Rye, Spiced Cinnamon Brown Butter, Vanilla Simple Syrup, Served Warm.
Dessert Wine
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Sauternes I 16/64
Château Laribotte, Sémillon-Sauvignon Blanc Blend, Sauternes, Bordeaux, France (2019)
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Royal Tokaji 'Late Harvest' I 14/56
Royal Tokaji, ‘Late Harvest’ Furmint, Hungary (2018)
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Jean Bourdy 'Galant des Abbesses' I 24
Jean Bourdy, ‘Galant des Abbesses’ (fortified savagnin,) Jura, France
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Tissot, ‘Les Bruyeres’ Vin Jaune I 34
Bénédicte et Stéphane Tissot, ‘Les Bruyeres, Vin Jaune' savagnin, Jura, France ( (2016)
Zero Proof
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Cranberry Orange "Nohito" I 10
cranberry orange rosemary shrub, lime, simple, mint, soda water
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St. Agrestis Phony Negroni I 9
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Al's Classic Non-Alcoholic Lager I 7
Al's Classic Non-Alcoholic Lager, NYC
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Muri 'Yamilé' I 35
non-alcoholic sparkling rosé, copehagen (750ml bottle)
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
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