905 Route 6A, Dennis, Massachusetts 02638
Main content starts here, tab to start navigating

Menus

  • a house with bushes in front of a building
    Slide 1 of 4
  • a long table in a room
    Slide 2 of 4
  • a dining room table
    Slide 3 of 4
  • a fire place sitting in a living room with a stone fireplace
    Slide 4 of 4

    • Reservations for the 2022 season are now open and only available through our online booking platform.
     
    This season the restaurant will be open from 5pm, Thursday - Monday
    (Closed Tuesday & Wednesday)


    The Pheasant focuses on seasonal, shareable dishes,
    natural wine, craft beer and great cocktails.
    We encourage guests to order several dishes to share amongst the
    table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu.


    Dishes & Ingredients Are Subject To Change Based On Market Availability 

    • FARM PICKLES

      seasonal farm vegetables vinegar'ed & fermented

    • BREAD & BUTTER

      thick sourdough, soft butter, flakey sea salt

    • CRISPY POTATOES

      smokey romesco

    • MARINATED OLIVES

      herbs, roasted garlic, paprika

    • BEEF JERKY

      grassfed beef, fish sauce, soy, brown sugar

    • LOCAL 'CCB23' OYSTERS

      crowes pasture oysters on the half shell, lemon & seaweed mignonette

    • AMERICAN PROSCIUTTO PLATE

      thinly sliced benton’s country ham

    • CHILLED MUSSELS

      chilled & marinated cape mussels, spicy aioli, crispy garlic

    • LOCAL CHICKEN LIVER MOUSSE

      rhubarb mustarda, grilled sourdough, chives

    • CHIPS & SMOKED FISH DIP

      za'atar relish, corn chips

    • LITTLE GEM SALAD

      local little gem lettuce, pickled shallot, shaved parm, sherry mustard vinaigrette

    • ROASTED TURNIPS & XO

      local hakurei turnips, dried scallop & chili

    • GRILLED ASPARAGUS

      yuzu tonnato, furikake

      dairy free, gluten free

    • SCALLOP CRUDO

      F/V 'Midnight Our' day boat scallops, macerated rhubarb, hazelnuts

    • GRILLED SQUID SKEWERS

      grilled local squid, salsa verde & lemon

      dairy free, gluten free

    • SEARED DAYBOAT SCALLOPS

      carrot butter, smashed peas, pea shoots

    • CLAM PASTA

      fresh rigatoni, local clams, lemon butter, herbs

    • ULI’S MUSHROOMS

      grilled local mushrooms, rancho gordo chickpeas & broth, miso bagna cauda

      gluten free, vegan

    • BASS & BEANS

      local hake, heirloom rancho gordo beans, hakurei turnips, dashi

      dairy free, gluten free

    • HANGAR STEAK

      seared northeast family farms beef, anchovy butter, spring onions, farro

    • BRICK CHICKEN

      organic half chicken seared under a brick, fried potatoes, pickled red onions, salsa verde

      dairy free, gluten free

    • CHOCOLATE BUDINO

      pickled cherries, hazelnuts

      gluten free, vegan

    • SWEET CORN CAKE

      apricot jam, honey butter, candied pecans

      gluten free

    • RHUBARB CRUMBLE

      graham cracker crumble, sesame ice cream

    SEVERAL DISHES CAN BE MODIFIED TO ACCOMMODATE COMMON ALLERGIES. LIMITED KID-FRIENDLY OPTIONS AVAILABLE UPON REQUEST

    Wine By The Glass

    • Sparkling Crémant de Loire I 13

      Domaine Du Petit Clocher, Loire, FR (2019)

    • Sparkling Pét-Nat Rosé 14

      Château de la Liquière ‘Gaz De Schiste’, FR (2020)

    • Sauvignon Blanc | 13

      Sauvignon Blanc Les Deux Moulins, Loire, FR (2020)

    • Chardonnay I 13

      Manciat-Poncet, Mâcon-Charnay, FR (2018)

    • Grüner Veltliner | 13

      Weingut Schödl "Löss & Lehm", Weinviertel, Austria (2020)

    • Txakoli (Hondarrabi Zuri) | 13

      Artomaño, 'Xarmant Txakoli', Spain (2020)

    • Rosé I 14

      Château de Roquefort, Provence, FR (2019)

    • Pinot Noir I 16

      Presqu'ile, Santa Barbara County, CA (2019)

    • Cabernet Sauvignon I 14

      Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)

    • Gamay (Chilled) I 12

      La Boutanche, Beaujolais, FR

    • Syrah I 15

      J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020)

    Signature Cocktails

    • Spicy Grapefruit Margarita I 15

      tequila blanco, triple sec, pink grapefruit, lime, spiced agave

    • Cold Brew Old Fashioned I 15

      Cold Brew Concentrate, Bourbon, Orange Bitters. Served On A Rock

    • Kingston Negroni I 15

      plantation rum, campari, carpano antica vermouth; served on a rock

    • Bee's Knees I 15

      tanqueray, lemon juice, honey syrup, lavender bitters

    • Icebox Martini I 14

      Ice Cold Gin, House Vermouth, Bitters; served up

    Beer & Cider

    • Four Seam (Draft) I 9

      New England IPA, 6.6% ABV Idle Hands Craft Ales, MA

    • Stonehorse Citra (Draft) I 8

      IPA, 6% ABV Devil's Purse Brewing, Cape Cod

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • 'Run Wild' I 6

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

  • a long table in a room
    Slide 1 of 5
  • a cup of coffee sitting on top of a wooden table
    Slide 2 of 5
  • a bottle of wine on a table
    Slide 3 of 5
  • a bottle of wine
    Slide 4 of 5
  • a close up of a bottle
    Slide 5 of 5

    • Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!