905 Route 6A, Dennis, MA 02638
905 Route 6A, Dennis, MA 02638
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    • The Pheasant focuses on seasonal, shareable dishes, natural wine, craft beer and great cocktails.
    We encourage guests to order several dishes to share amongst the table. We are committed to sourcing and showcasing the best ingredients Cape Cod has to offer and work extensively with local farmers, fishermen, and artisan food makers to present a true seasonal Cape Cod menu. 
    Our menu changes frequently throughout the season. 

    Dishes, Ingredients, And Prices Are All Subject To Change Based On Market Availability

    • FARM PICKLES I 7

      assorted seasonal vegetables, chili oil

    • BREAD & BUTTER I 7

      house focaccia, soft butter, flaky sea salt

      dairy, wheat

    • 'CCB23' OYSTERS I 23

      crowes pasture oysters on the half shell, lemon & seaweed mignonette (1/2 dozen)

      shellfish

    • LOCAL CHARCUTERIE I 21

      rotating selection from A Smallgood salumeria (Rockland, ME) - thinly sliced coppa, finocchiona, spicebush salami

    • SCALLOP AGUACHILE

      raw dayboat scallops, guajillo chile, tomatillos, pepitas

      shellfish

    • CRISPY POTATOES I 9

      citrus zest, smokey romesco

      tree nut

    • GREEN SALAD I 16

      gem lettuces, radish, shaved parm, sherry mustard vin, toasted walnuts

      dairy, tree nut

    • BLISTERED SHISHITO PEPPERS I 18

      miso bagna cauda, eggplant, pine nuts

      soy

    • SEARED DAYBOAT SCALLOPS I 24

      apple butter, fennel, sesame

      shellfish

    • MUSSEL TOAST I 18

      focaccia, house 'nduja, pickled banana peppers, sherry aioli, herbs

      egg, shellfish, wheat, soy

    • ULI’S MUSHROOMS I 28

      roasted and pickled local mushrooms, heirloom beans, furikake

    • CLAM PASTA I 32

      casarecce pasta, corn butter, dill, parm, roasted corn

      dairy, shellfish, wheat

    • PAN ROASTED LOCAL FISH I 36

      roasted cauliflower, curry, almonds

      dairy, tree nut

    • PORK SHOULDER I 38

      farro, butternut squash, pecans, roasted tomatoes

    • BRICK CHICKEN I 46

      pan seared half chicken, cherry tomatoes, crispy potatoes, salsa verde

      dairy

    • PISTACHIO SEMIFEDDO I 12

      dark chocolate, cherry butter

      gluten free

    • HEIRLOOM CORN CAKE I 14

      apples, corn crumble

      gluten free

    Wine By The Glass

    • Brut Reserva, Cava I 14

      Bohigas, Catalunya, SP (NV)

    • Champagne Sébastien Girost I 25

      Brut Millesime 2014, Champagne, FR (NV)

    • Sparkling Rosé 13

      Filipa Pato, "3B" Bairrada, Portugal

    • Aligoté I 15

      Domaine Goisot, Burgundy France

    • Grüner Veltliner I 13

      Schödl, "Löss & Lehm" Loidesthal, Austria

    • Sancerre | 21

      Vincent Pinard, 'Flores" Sauvignon Blanc, Sancerre, Loire Valley, FR (2022)

    • Viognier Blend I 15

      Domaine de Paigier, Coté du Rhóne "Sablet" Blanc, France

    • Rosé I 15

      Clos Sainte Magdeleine, Côte de Provence, France

    • Gulp Hablo (orange wine) I 13

      Verdejo & Sauv Blanc, Castilla-La Mancha, Spain

    • Pinot Noir I 16

      August Cellars, Willamette, OR (2015)

    • Rhône Blend I 15

      J.L. Chave Selections, ‘Mon Coeur’ Côtes-Du-Rhône, FR (2020) *60% Grenache, 30% Syrah plus Mourvèdre & Cinsault*

    • Cabernet Sauvignon I 14

      Cabernet Sauvignon POE Wines 'Ultraviolet', Napa, CA (2020)

    • Barolo I 26

      G.D. Vajra, "Albe" Piedmont, Italy (2018)

    For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine. 

    The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!

    Signature Cocktails

    • Pheasant dirty Martini I 15

      botanist gin, house pickle brine, served up

    • Coast To Coast I 15

      st. george citrus vodka, house cranberry shrub, saline, tonic, served tall

    • Kingston Negroni I 15

      plantation original dark rum, campari, carpano antica, served on a rock

    • Wildfire I 15

      plymouth gin, ancho chili, lemon, tabasco, served up

    • Toronto I 15

      evan williams bourbon, fernet, demerara, bitters, on a rock.

    Beer & Cider

    • Stonehorse Citra (Draft) I 9

      IPA, 6% ABV Devil's Purse Brewing, MA

    • Alexandr 10° (Draft) I 8

      Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire

    • Allagash "White" (Draft) I 7

      Belgian-Style Wheat Beer, 5.1% ABV Allagash Brewing, Maine

    • Sip Of Sunshine I 11

      Lawson's Finest Liquids, Imperial IPA 8% ABV, Waitsfield, VT, 16oz can

    • Surfcasting I 9

      Farmhouse Ale With Sea Salt & Lime, 4.5% ABV Oxbow Brewing, ME, 12oz can

    • Gluten Free Grapefruit IPA I 6

      *Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can

    • 'Run Wild' I 7

      Non-Alcoholic IPA Athletic Brewing, Connecticut 12oz can

    • 'Dry' Cider I 8

      Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

    AFTER-DINNER DRINKS

    • PHEASANT ESPRESSO MARTINI I 16

      grady’s cold brew, amaro averna, mr. black coffee liqueur, marigold simple syrup. served up.

    • YUMA I 15

      elijah craig small batch bourbon, cold brew, yellow chartreuse, amaro nonino, tempus fugit creme de banane, served up

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