At The Pheasant, the menu evolves seasonally and is designed with sharing in mind. We encourage guests to order a variety of dishes to enjoy together.
Please share any allergies or dietary restrictions with your server before ordering. Not all ingredients are listed on the menu. Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request.
FOCACCIA
herbed ricotta, olive oil, sea salt
'CCB23' OYSTERS
oysters from harvest area CCB23 at Crowes Pasture, Dennis.
Lemon & charred fennel mignonette (6)
gluten free, shellfish
CAVIAR SERVICE
30g royale oscietra caviar, french onion dip, crispy potato
SPRING VEGETABLE SALAD
shaved asparagus, charred broccoli di ciccio, pea tendrils, shaved radish, pickled ramps, za'atar vinaigrette, green tahini, ricotta salata
dairy, gluten free, sesame, dairy free option
FLUKE CRUDO
herbed buttermilk, chili crisp, pomelo
dairy, gluten free, dairy free option
CRAB & CORN SQUASH BLOSSOMS
jonah crab, charred corn cream, lemon, spring onion
Evening Land, 'Seven Springs,' Willamette Valley, Oregon
Toriga Franca I 16
Luis Seabra 'Xisto Limitado' Douro, Portugal
Sangiovese Blend I 17
Montepeloso 'A Quo' Tuscany, Italy
Cabernet Sauvignon I 19
Trig Point, Alexander Valley, CA
Gamay I 15
Domaine Sérol 'Eclat de Granite' Côte Roannaise, France
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
Beach Plum Sour I 16
ford's gin, beach plum shrub, mazzura, lemon, egg white
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Bad Bunny I 16
carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube
dairy
Late Embers I 16
distilled sunchoke spirit, averna, grapefruit, lime, agave, soda, served tall
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Flight of the Concord I 16
sazerac rye, cardamaro, concord grapes, black lemon bitters. served up
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
