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Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

General Manager

The Pheasant is looking to hire a General Manager for the upcoming season and beyond. The position would commence Spring of 2024. 


Responsibilities:
- Oversee all aspects of the restaurant operations, including front-of-house and back-of-house activities
- Ensure high levels of customer satisfaction through excellent service and attention to detail
- Develop and implement strategies to achieve sales and profitability targets
- Train, supervise, and motivate staff members to provide exceptional service
- Manage inventory, ordering, and cost control measures to optimize efficiency
- Maintain a safe and clean working environment by enforcing sanitation standards and procedures
- Collaborate with the management team to develop and implement marketing initiatives
- Handle customer complaints and resolve issues in a timely manner
- Stay updated on industry trends and best practices to enhance the restaurant's performance

Experience:
- Minimum of 2 years of experience in hospitality management, preferably in a fast-paced restaurant environment
- Proven track record of successfully managing a team and achieving business goals
- Strong knowledge of Lightspeed POS system or similar restaurant management software (Toast, Aloha, Micros, etc.)
- Excellent supervisory skills with the ability to lead and motivate a diverse workforce
- Proficient in shift management, including scheduling, labor cost control, and employee training
- Solid understanding of food preparation techniques, bartending skills, and cook responsibilities in the food industry

We offer competitive compensation based on experience.

If you are a highly motivated individual with a passion for the food / hospitality industry and have the skills necessary to lead a successful team, we would love to hear from you! Please submit your resume highlighting your relevant experience.

Server

The Pheasant is  looking to add several experienced servers to our team! We are looking for candidates to start in May with year round opportunities available. Preference for candidates who are able to commit through December. Year round opportunities available as well. Servers are paid hourly wages + gratuities. 

Food & beverage knowledge is certainly a plus, but there is plenty of opportunities for learning along the way. We are passionate about local and regional ingredients and sustainability. We work hard and do our best to promote a positive work environment and support our teams. We are also proud to be offering one of the most progressive and exciting wine programs on Cape Cod. If you are interested in learning more about wine, we will gladly take the time to train you! If this sounds like something you're into, send us your resume and a little bit about yourself! We can't wait to meet you. 

Food Runner / Busser

The Pheasant is hiring food runners/bussers beginning in August. The position is available year round.

This role is a critical part of the overall restaurant service team. The primary focus being to clear and reset tables in a speedy, professional, and effective manner as well as maintaining the cleanliness and appearance of the restaurant. The role is also to assist with running food to guests in a timely manner.
Competitive base wage plus a percentage of gratuities. Year round opportunity. 

Host

The Pheasant is looking for a great host to great guests upon their arrival at the restaurant. The host is typically the first point of contact a guest has with the restaurant and is therefore a significant responsibility as an ambassador of the restaurant! 

Bartender

Hiring for experienced bartenders starting in the Fall/Winter. Must have interest in cultivating a strong knowledge of spirits and craft cocktails. Must be organized and detail oriented. Competitive base wage plus gratuities. Year round opportunity. 

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