About

At The Pheasant, the focus is on sustainable locally-sourced dining and gracious but approachable hospitality. Our kitchen works closely with local farmers and fishermen to source the best seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. We are committed to using  sustainably fished and farmed products and all of the seafood on our menu is wild caught, seasonal, and landed in local New England waters. The style of service at The Pheasant can be best described as casual fine dining: refined and inventive food, with a relaxed attitude.

Our wine list is a hand-picked collection, favoring small producers and natural winemaking over big names and brands. Each bottle is chosen to complement the season and our menu, so you'll always find something new to discover alongside gracious hospitality and a great meal.