Mother's Day Brunch

Join us at The Pheasant for Mother's Day Brunch!

Sample Menu

House Focaccia I 8
garlic confit butter, lemon zest

Local Oysters I 23
oysters from harvest area CCB23 at Crowes Pasture, lemon & charred fennel mignonette (6)

Caviar Service I 125
30g royale oscietra caviar, crème fraîche, chives, chips

Crispy Potato Mille-Feuille I 16
crème frâiche, smoked trout roe

Giant Cinnamon Roll I 10
cream cheese icing

Rhubarb Scone I 10
lemon curb

Brown Butter Banana Bread Loaf I 14
miso caramel

Sourdough Pancakes I 17
cinnamon maple butter

Wild Mushrooms & Frisée I 22
poached egg, hollandaise, breadcrumb, lardons

Confit Duck Hash I 28
smashed fingerlings, soft scrambled egg

Cold Smoked Trout "Lox" I 28
whipped crème fraîche, fried capers, pickled shallots, soft boiled egg, salsa macha

Braised Lamb Shakshuka I 32
house focaccia, soft boiled eggs

Dessert

Blood Orange Cheesecake I 14
spiced graham cracker crust, vanilla chantilly

Triple Chocolate Layer Cake I 14
devil's food cake, ganache, mousse, crémeux

Cheese Board I 21
assorted domestic cheeses served with candied nuts & mandarin preserves. *Blakesville Creamery (WI) ‘Shabby Shoe’ bloomy goat cheese *Four Fat Fowl (NY) 'St. Stephen' triple cream cows milk