Work With Us

Bartender

We are seeking a skilled, passionate, and personable Bartender to join our dynamic team.

Key Responsibilities:

• Provide an exceptional guest experience with friendly, attentive, and knowledgeable service.
• Craft creative and classic cocktails with precision and consistency.
• Maintain an in-depth knowledge of our beverage program, including cocktails, wine, beer, and spirits.
• Collaborate with our Beverage Director to showcase and pair wines with seasonal menus.
• Set up, maintain, and break down the bar efficiently before and after service.
• Maintain cleanliness and organization of the bar, following all safety and sanitation protocols.
• Manage inventory and communicate supply needs with the management team.
• Contribute to the creative development of seasonal cocktail menus.

Qualifications:

• Previous experience as a bartender in a fast-paced, upscale dining environment.
• Strong knowledge of wine, beer, and spirits, with a passion for learning more.
• Exceptional interpersonal and communication skills.
• Ability to multitask and stay calm under pressure.
• Familiarity with POS systems and bar tools.
• Team-oriented mindset with a strong work ethic.
• Availability to work evenings, weekends, and holidays as needed.

Why Join The Pheasant?

• Competitive hourly pay plus tips.
• Opportunity to work in one of Cape Cod’s most celebrated dining establishments.
• Collaborative environment with opportunities for professional growth and cross-training with Dunn & Sons Wine.
• Staff discounts on dining and retail wine purchases.
• Supportive team culture that values hospitality, creativity, and hard work.

How to Apply:
Please send your resume and a brief cover letter explaining why you’d be a great addition to our team to info@pheasantcapecod.com. We look forward to hearing from you!

Line Cook

We are looking to hire strong Line Cook for the upcoming 2026 Summer season (and beyond!) 

At The Pheasant we pride ourselves in gracious and hospitable service - what we refer to as "casual excellence." The ideal candidate is interested in gaining experience as a cook, working under an incredibly talented executive chef who is eager to teach and help individuals develop toward their professional goals in the kitchen. There are many opportunities for growth within the restaurant. 

The position is full time/5 nights a week, including weekends. Candidates must be organized, detail oriented, and thrive in a fast paced environment. 

Competitive wage (commensurate upon on experience), year round position.

Line Cook Responsibilities:

• Full support of the Executive Chef and Sous Chef during daily culinary operations, with a focus on consistency and quality within existing guidelines.

• Maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that team members are following these standards consistently.

• Lead and cook by example and provide guidance to other team members.

• Ensure kitchen operations can run smoothly and efficiently at all times, including in your absence.

• Observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and back of house overall appearance.

• Maintain complete knowledge of and compliance with all company policies, as well as service procedures/standards.f

• Contribute to continuing education for back of house staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines.

• Ensure thorough and efficient kitchen set-up, cleaning, and care of facilities, working with the management team across all departments.

• Other duties as assigned.