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Line Cook
We are looking to hire strong Line Cook for the upcoming 2025 Summer season (and beyond!)
At The Pheasant we pride ourselves in gracious and hospitable service - what we refer to as "casual excellence." The ideal candidate is interested in gaining experience as a cook, working under an incredibly talented executive chef who is eager to teach and help individuals develop toward their professional goals in the kitchen. There are many opportunities for growth within the restaurant.
The position is full time/5 nights a week, including weekends. Candidates must be organized, detail oriented, and thrive in a fast paced environment.
Competitive wage (commensurate upon on experience), year round position.
Line Cook Responsibilities:
• Full support of the Executive Chef and Sous Chef during daily culinary operations, with a focus on consistency and quality within existing guidelines.
• Maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that team members are following these standards consistently.
• Lead and cook by example and provide guidance to other team members.
• Ensure kitchen operations can run smoothly and efficiently at all times, including in your absence.
• Observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and back of house overall appearance.
• Maintain complete knowledge of and compliance with all company policies, as well as service procedures/standards.f
• Contribute to continuing education for back of house staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines.
• Ensure thorough and efficient kitchen set-up, cleaning, and care of facilities, working with the management team across all departments.
• Other duties as assigned.