General Manager

The Pheasant is looking to hire a General Manager for the upcoming season and beyond. The position would commence Fall of 2024. 

Responsibilities:
- Oversee all aspects of the restaurant operations, including front-of-house and back-of-house activities
- Ensure high levels of customer satisfaction through excellent service and attention to detail
- Develop and implement strategies to achieve sales and profitability targets
- Train, supervise, and motivate staff members to provide exceptional service
- Manage inventory, ordering, and cost control measures to optimize efficiency
- Maintain a safe and clean working environment by enforcing sanitation standards and procedures
- Collaborate with the management team to develop and implement marketing initiatives
- Handle customer complaints and resolve issues in a timely manner
- Stay updated on industry trends and best practices to enhance the restaurant's performance

Experience:
- Minimum of 2 years of experience in hospitality management, preferably in a fast-paced restaurant environment
- Proven track record of successfully managing a team and achieving business goals
- Strong knowledge of Lightspeed POS system or similar restaurant management software (Toast, Aloha, Micros, etc.)
- Excellent supervisory skills with the ability to lead and motivate a diverse workforce
- Proficient in shift management, including scheduling, labor cost control, and employee training
- Solid understanding of food preparation techniques, bartending skills, and cook responsibilities in the food industry

We offer competitive compensation based on experience.

If you are a highly motivated individual with a passion for the food / hospitality industry and have the skills necessary to lead a successful team, we would love to hear from you! Please submit your resume highlighting your relevant experience.