EXECUTIVE CHEF TOBY HILL USES FRESH INGREDIENTS TO CREATE A MENU THAT IS MADE FROM SCRATCH 

AND EVOLVES AS THE SEASONS CHANGE TO FEATURE THE BEST LOCALLY SOURCED PRODUCE, MEAT, AND SEAFOOD. 

 

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS  MAY INCREASE RISK OF FOODBORNE ILLNESS. 

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 7 OR MORE. 

4% DISCOUNT IS APPLIED TO BILLS PAID WITH CASH.