Sample Sunday Brunch Menu

Sunday Brunch served from 9am - 1pm

Many dishes can be modified to be gluten-free, dairy-free, and/or vegetarian or vegan upon request.

'CCB23' OYSTERS I 23

oysters from harvest area CCB23 at Crowes Pasture in Dennis (just 3 miles down the road.) Lemon & charred fennel mignonette (6)

shellfish
CAVIAR SERVICE I 125

30g royale oscietra caviar, crème fraîche, spanish potato chips, chives
CRISPY POTATO PANCAKE I 12

crème fraîche, smoked trout roe
CHEESE BOARD I 21

assorted domestic cheeses served with candied nuts & mandarin preserves. *Blakesville Creamery (WI) ‘Shabby Shoe’ bloomy goat cheese *Four Fat Fowl (NY) 'St. Stephen' triple cream cows milk

dairy, tree nut
APPLE JALAPEÑO CHEDDAR SCONE

caramelized bacon jam
GIANT CINNAMON BUN I 12

cream cheese icing

HOUSE GRANOLA I 16

greek yogurt, seasonal fruit, raw honey, chia seeds
WILD MUSHROOM FRISÉE SALAD | 22

poached egg, torn focaccia croutons

gluten free
FRENCH TOAST I 17

maple brown sugar crème anglaise, spruce sugared cranberries
CONFIT DUCK HASH I 26

fingerlings, soft scambled eggs
SHORT RIB SHAKSHUKA I 28

poached egg, salsa verde
SMOKED LOX PLATE I 27

hudson valley steelhead trout, soft boiled egg, salsa macha, pickeked shallots, capers, crème fraîche

Pheasant Bloody Mary I 16

ketel one, worchestshire, tomato, horseradish
Espresso Martini I 14

cold brew, ketel one, mr. black coffee liqueur, vanilla
Blood Orange Mimosa I 14

prosecco, blood orange juice
French Press Coffee I 6

Tandem Coffee Roasters (Portland, ME) - Regular or Decaf

SHARES FOR THE TABLE