Domaine du Bel-Air Bourgueil 'Jour de Soif' Loire, France
Pinot Noir I 25
Evening Land, 'Seven Springs,' Willamette Valley, Oregon
Toriga Franca I 16
Luis Seabra 'Xisto Limitado' Douro, Portugal
Zinfandel I 20
Ink Grade by Heitz Cellars, 'Andosol' Napa Valley, California
Cabernet Sauvignon I 19
Trig Point, Alexander Valley, CA
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
Northside I 16
plymouth gin, lemongrass, ginger, lime, mint, served up
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Bad Bunny I 16
carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube
dairy
Strawberry Rhubarb Sour I 16
ford's gin, strawberry rhubarb shrub, lillet blanc, lemon, egg white, served up
egg, vegan option
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Garden Variety I 16
st. george green chili vodka, spring pea-tarragon simple syrup, lemon, dry sherry, absinthe spritz, soda, served tall
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
