Drinks

Brut Reserva, Cava I 14

Pere Mata, Catalunya, SP (NV)
Extra Brut Champagne I 27

Bertrand-Delespierre, Extra Brut 1er Cru, Montagne De Reims, France
Aligoté I 16

Domaine Goisot, Burgundy, France
Sauvignon Blanc | 21

Domaine La Clef du Récit, Sancerre, France
Albariño I 16

La Marea, 'Kristy Vineyard' Monterey, California
Grenache Blanc / Roussane I 16

Stéphane Ogier, Côtes du Rhône, France
Chardonnay I 24

Justin Girardin, 'Santenay' Burgundy, FR
Rosé I 15

Dunn & Sons x Monte Rio Cellars, Lodi, California
Orange Wine I 13

Gulp/Hablo, Skin Contact Verdejo & Sauv Blanc, Castilla-La Mancha, Spain
Nebbiolo/Arneis I 14

Luigi Giordano 'Vino Rosso' Piedmont, Italy
Pinot Noir I 16

Sophie Schaal, Alsace, France
Pinot Noir I 25

Evening Land, 'Seven Springs,' Willamette Valley, Oregon
Toriga Franca I 16

Luis Seabra 'Xisto Limitado' Douro, Portugal
Sangiovese Blend I 17

Montepeloso 'A Quo' Tuscany, Italy
Cabernet Sauvignon I 19

Trig Point, Alexander Valley, CA
Gamay I 15

Domaine Sérol 'Eclat de Granite' Côte Roannaise, France

For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.

The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!

Beach Plum Sour I 16

ford's gin, beach plum shrub, mazzura, lemon, egg white
Pheasant dirty Martini I 16

botanist gin, house pickle brine, served up
Bad Bunny I 16

carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube

dairy
Late Embers I 16

distilled sunchoke spirit, averna, grapefruit, lime, agave, soda, served tall
Toronto I 16

evan williams bourbon, fernet, demerara, bitters, on a rock.
Flight of the Concord I 16

sazerac rye, cardamaro, concord grapes, black lemon bitters. served up
Pheasant Manhattan I 16

Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up

The Substance I 10

New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8

Czech-Style Pilsner, 5% ABV Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7

*Gluten Free* Grapefruit IPA, 5.5% ABV Ghostfish Brewing Co., Washington 12oz can
Belgian-Style Ale I 7

Tripel, 9% ABV Allagash Brewing, Maine 12oz bottle
'Dry' Cider I 8

Dry Style Farmhouse Cider, 5.5% ABV Shacksbury Cider, Vermont 12oz can

MASALA CHAI ESPRESSO MARTINI I 17

Masala Chai Spice Cold Brew, Vodka, Mr. Black Coffee Liqueur, Vanilla Syrup. Served Up.
PRAYING MANTIS I 17

Fernet-Branca Menta, RumChata, Crème de Cacao, Crème de Menthe, Shaved Valrona Chocolate. Served Up.
FIRESIDE RYE I 17

Sazerac Rye, Spiced Cinnamon Brown Butter, Vanilla Simple Syrup, Served Warm.

Sauternes I 16/64

Château Laribotte, Sémillon-Sauvignon Blanc Blend, Sauternes, Bordeaux, France (2019)
Royal Tokaji 'Late Harvest' I 14/56

Royal Tokaji, ‘Late Harvest’ Furmint, Hungary (2018)
Jean Bourdy 'Galant des Abbesses' I 24

Jean Bourdy, ‘Galant des Abbesses’ (fortified savagnin,) Jura, France
Tissot, ‘Les Bruyeres’ Vin Jaune I 34

Bénédicte et Stéphane Tissot, ‘Les Bruyeres, Vin Jaune' savagnin, Jura, France ( (2016)

Cranberry Orange "Nohito" I 10

cranberry orange rosemary shrub, lime, simple, mint, soda water
St. Agrestis Phony Negroni I 9
Al's Classic Non-Alcoholic Lager I 7

Al's Classic Non-Alcoholic Lager, NYC
Muri 'Yamilé' I 35

non-alcoholic sparkling rosé, copehagen (750ml bottle)

Wine By The Glass

Signature Cocktails

Beer & Cider

After-Dinner Cocktails

Dessert Wine

Zero Proof