Evening Land, 'Seven Springs,' Willamette Valley, Oregon
Toriga Franca I 16
Luis Seabra 'Xisto Limitado' Douro, Portugal
Sangiovese Blend I 17
Montepeloso 'A Quo' Tuscany, Italy
Cabernet Sauvignon I 19
Trig Point, Alexander Valley, CA
Gamay I 15
Domaine Sérol 'Eclat de Granite' Côte Roannaise, France
For our full bottle selection we offer a rotating selection of wines curated by our somm team at Dunn & Sons Wine.
The wine list features some exceptional stuff — the natural, expressive, thoughtfully-produced, hard to come by selections you've come to know and love at The Pheasant. This includes things we're only able to get a few bottles of, or that we've been keeping for special moments and we're excited to be sharing them with you!
Signature Cocktails
Beach Plum Sour I 16
ford's gin, beach plum shrub, mazzura, lemon, egg white
Pheasant dirty Martini I 16
botanist gin, house pickle brine, served up
Bad Bunny I 16
carrot, ginger, tequila blanco, lime, agave, saline, black pepper, on a big cube
dairy
Late Embers I 16
distilled sunchoke spirit, averna, grapefruit, lime, agave, soda, served tall
Toronto I 16
evan williams bourbon, fernet, demerara, bitters, on a rock.
Flight of the Concord I 16
sazerac rye, cardamaro, concord grapes, black lemon bitters. served up
Pheasant Manhattan I 16
Iwai Japanese whiskey, cherry heering, lillet, peychaud's, up
Beer & Cider
The Substance I 10
New England IPA, 6.6% ABV, Bissell Brothers, Maine 16oz can
Alexandr 10° I 8
Czech-Style Pilsner, 5% ABV
Schilling Beer Co., New Hampshire
Gluten Free Grapefruit IPA I 7
*Gluten Free* Grapefruit IPA, 5.5% ABV
Ghostfish Brewing Co., Washington
12oz can
Belgian-Style Ale I 7
Tripel, 9% ABV
Allagash Brewing, Maine
12oz bottle
Explore a remarkable assortment of wines meticulously handpicked by our team of expert sommeliers from Dunn & Sons, our very own boutique wine shop nestled in the heart of Yarmouth Port. With a passion for quality and an extensive knowledge of wine, our somms have crafted an exceptional selection of bottles to satisfy even the most discerning palates. We make a priority of showcasing artisanal producers who prioritize organic & biodynamic practices in the vineyard and minimal intervention in the cellar.
